Restaurants |
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CERBUL
CARPATIN |
The
food is mainly Romanian, the wines are coming from the best
and most famous vineyards in the country |
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CASA
PADURARULUI |
| Casa
Padurarului is a rustique restaurant at the foot of Tampa
Mountain. |
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PANORAMIC |
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Panoramic is a good place to spend a summer day on its summer
terrace with nothing but the clear skies above. |
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RESTAURANT CETATE |
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Cetate
(The Fortress) was built more than three hundred years
ago and is a peak of the Romanian and Brasov tourism today. Once
a defending tower, the building hosted later on the Brasov jailhouse.
It offers a splendid view of the town and its surroundings. you
may still see a collection of weapons and cannons. The theme of
the restaurant is Middle Age. Therefore we have a Medieval lounge
and a Transylvanian lounge. They are both serving Romanian and
international cuisine. in summer do not miss the chance to sit
on the sunny terrace while enjoying our delicious cakes and a
cup of coffee. |
Medieval
Lounge - 140 seats
Transylvanian Lounge - 110 seats
Terrace - 160 seats |
| Medieval
Lounge |
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those romantically given, there is the Medieval Saloon typically
evocative of the period, completed by a recital including chamber
music, dance and arias of classical and preclassical music |
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| Transylvanian
Lounge |
The
Transylvanian Saloons are consideredas another point of attractiveness,
often visited by the tourists which are enveloped here whith an
air full of mystery and history, figurative as a matter of fact
all for all the "Citadell" Complex |
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| Terrace |
Mother
Nature, which is very generous in this part of the Brasov municipality,
has created the possibility that several terraces (such as confectionery,
beer saloon, dicoteque in the open air) be arranged here, which
are wery popular among those who enjoy the culinary specialities
and drinks offered in abundance in the freshair of thr "Citadel
Hill" |
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| Winery |
| Reminding
of the vaultsof the old medieval castes, the winecellar is a small
jewelry of the "Cetate Restaurant" where one can taste
the famous Romanian wines originating from the Mulfatlar, Jidvei,
Dealuyl Mare, a.s.o. wineyards. |
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Menu
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The menu of the restaurant is just as elegant
as the location hosting it. The food is mainly Romanian.
The
house special is: Tournedos a la Cetate.
The
chef's reccomandation is: Cordon Bleu. |
Menu
hints |
| Appetizers |
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Cheese
paste served on cucumber slices
Bacon and celery
Turkey jelly
Stuffed eggs
Cheese balls |
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Main
dish
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Pike bonne femme
Grilled cod
Fried trout
Deboned chicken
Beef steak |
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